Hi Ho! Kermit the Frog here, and turns out, it's easy being green.
I've been on a breakfast smoothie kick for quite some time. These smoothies are a great way to make sure we get a good heap of veggies daily.
When I'm whipping up these smoothies, I try and bust out a whole bunch of them at once. If I'm gonna get the kitchen dirty, I might as well make it worth my while.
I purchased a few dozen Wide-Mouth Ball mason jars in both the pint and quart sizes from Fresh Preserving thanks to some sweet online coupons. I also picked up some Ball Wide-Mouth Freezer Lids at good ol' Amazon.
These jars are fantastic for freezing make ahead smoothies, soups, stews, veggie sides, just about anything.
I whipped up these 2 bad boys in my recent batch:
Pineapple Chard Smoothie
Raspberry Cinnamon Green Smoothie
I like to throw in some flaxseed and chia seeds for some extra nutritious flava'. The best part about smoothie-making is that it's REALLLLY hard to mess them up. Plus, it's a great way to use up some of the extra chard and collared greens from this summer's garden harvest.
I've been on a breakfast smoothie kick for quite some time. These smoothies are a great way to make sure we get a good heap of veggies daily.
When I'm whipping up these smoothies, I try and bust out a whole bunch of them at once. If I'm gonna get the kitchen dirty, I might as well make it worth my while.
I purchased a few dozen Wide-Mouth Ball mason jars in both the pint and quart sizes from Fresh Preserving thanks to some sweet online coupons. I also picked up some Ball Wide-Mouth Freezer Lids at good ol' Amazon.
These jars are fantastic for freezing make ahead smoothies, soups, stews, veggie sides, just about anything.
I whipped up these 2 bad boys in my recent batch:
Pineapple Chard Smoothie
Raspberry Cinnamon Green Smoothie
I like to throw in some flaxseed and chia seeds for some extra nutritious flava'. The best part about smoothie-making is that it's REALLLLY hard to mess them up. Plus, it's a great way to use up some of the extra chard and collared greens from this summer's garden harvest.
Do your green thang, folks!
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